Central Wyoming College is strengthening local food systems and rural economies through its Regenerative Food Systems program, preparing the next generation of farmers to grow nutritious food while building sustainable farm businesses in Wyoming.

CWC’s curriculum emphasizes regenerative farming principles that improve soil health, conserve water, support biodiversity, and strengthen local food systems. Courses such as Agroecology, the Crop Production Practicum, and Food Ethics and Sustainability provide students with both the scientific foundation and applied skills needed for careers in agriculture, food systems, and sustainability.