At High Country Fungus we craft premium mushroom-infused beverages and grow gourmet fungi with care and intention. From Lion’s Mane coffee and Reishi cocoa to Cordyceps chai, our blends support focus, balance, and energy—rooted in tradition and backed by science. We also forage wild and cultivate gourmet mushrooms for fresh, seasonal offerings. Whether in your mug or on your plate, we bring the power of mushrooms to everyday life.